Baker Street Pub & Restaurant Menu
Diet Coca Cola ( Can)
Coca Cola (Can)
Ginger Ale (Can)
Appetizers & Bar Bites
BUFFALO CAULIFLOWER TACOS
trio of tacos filled with buttermilk-battered cauliflower, shredded lettuce and buffalo sauce, topped with avocado crema
Baker's Supreme Nachos
Crispy tortilla chips topped with our homemade spicy chili smothered with melted cheddar and topped with sour cream, guacamole and pico de gallo.
Buffalo Chicken Wings
With celery and blue cheese. 8 pieces
BOOM BOOM SHRIMP
fried battered shrimp tossed in a house made spicy cream sauce
Chicken Sliders Buffalo Style
On Hawaiian sweet bread with blue cheese and celery.
SPICY BUFFALO CAULIFLOWER
Buttermilk-battered cauliflower, spicy buffalo sauce, cilantro, scallions & bleu cheese dip
3 cheese sliders topped with american cheese
Served with chipotle BBQ or honey mustard.
Ranch Potato Skins
Chipotle Chicken Quesadilla
Peppers, onions, black beans, 3 cheese blend and smokey chipotle chicken.
3 Cheese Quesadilla
With sour cream and guacamole.
Beer Battered Mozzarella Sticks
Served with San Marzano marinara sauce.
SOUTHWEST CHICKEN EGGROLLS
Chicken, Spinach, Black beans, Corn & Tomato in a crispy wrapper. server with lime avocado salsa.
Chicken wings, mozzarella sticks, chicken tenders & onion rings with dipping sauces.
TORTILLA CHIPS & DIP
House made tortilla with Guacamole & Pico de Gallo
TEXAS CHILI BOWL
House made chili topped with cheddar jack cheese, sour cream, spring onions with a side of tortilla chips.
LOADED FRENCH FRIES
Topped with house made chili and melted cheddar jack cheese .
Flash fried with peppers, served with house made spicy marinara.
SHORT RIB BITES
Shredded Short Rib on garlic roll , topped with frizzled onions and cheddar cheese.
Soups and Salads
Soup of the Day
Please call the restaurant for today's soup selection.
Pear & Pecan Goat Cheese Salad
Poached pears, warm pecan crusted goat cheese, organic mixed greens & grape tomatoes with balsamic dressing
Organic mixed greens with sliced cucumber and grape tomatoes.
CLASSIC CAESAR SALAD
Freshly chopped romaine lettuce tossed with our house croutons and Caesar dressing.
FRENCH ONION SOUP
TUSCAN KALE SALAD
Chopped tuscan Kale with garlic croutons, shaved pecorino cheese with kaisser vinaigrette.
RED CABBAGE SALAD
Shaved red cabbage, toasted walnuts, honey crisp apple, tossed in our raspberry vinaigrette.
SANTA FE CHICKEN SALAD
Grilled chicken, fresh corn, black beans, shredder cheddar jack cheese, crispy tortilla strips and romaine in a spicy cilantro vinaigrette.
Burgers and Sandwiches
EL DIABLO BURGUER
Pepper jack cheese, popcorn shrimp, jalapeños, frizzled onions with buffalo sauce.
JACK DANIELS BBQ BURGER
Cheddar jack, onion ring, applewood bacon and coleslaw.
Baker's Sunrise Burger
Fried egg, Swiss, bacon and chipotle aioli. Served on a toasted sesame brioche bun.
Caramelized onions, bleu cheese crumble and bacon. Served on a toasted sesame brioche bun.
Certified Angus steakburger. Served on a toasted sesame brioche bun.
Chargrilled and served on a toasted sesame brioche bun.
CHICKEN PARMESAN HERO
Marinated chicken breast topped with smokey mozzarella cheese, onion rings and San Marzano sauce.
Blackened Chicken Club
Mozzarella, bacon, tomato, pickled jalapenos and chipotle aioli on garlic toasted Italian bread.
Grilled Salmon Sandwich
Grilled salmon with lettuce, tomato and chipotle aioli on a ciabatta roll
N.Y. Steak Sandwich
Caramelized onions, bleu cheese crumble, mushrooms on garlic toasted French bread.
Gourmet Grilled Cheese & Tomato Soup
Melted Gruyere Swiss and goat cheese on Pullmans white loaf.
Plant based meatless burger, served on a toasted sesame brioche bun with pepper jack cheese
Fried Cod Sandwich
Beer battered cod topped with coleslaw and served with tartar sauce on a ciabatta roll
Grilled Chicken Wrap
Lettuce, tomato , onion, and mayo
Traditional Fish and Chips
Deep fried beer battered cod served over french fries with our homemade tartar sauce and coleslaw.
SIZZLING NY STEAK
12 oz. center cut certified black Angus Steak on a bed of caramelized onions & peppers, served with french fries
Served on a bed of sizzling onions and peppers with rice, pico de gallo, guacamole, sour cream and flour tortillas.
Chicken Pot Pie
Free range chicken in a creamy vegetable and potato stew with a crispy pastry crust.
Irish Chicken Curry
Peppers, onions, white wine and Irish curry sauce. Served over half rice and half fires.
Homemade Shepherds Pie
Slow cooked ground Angus beef and vegetables topped with mashed potatoes.
Guinness Beef Stew
Prime chunks of grass fed beef with carrots, celery, onions and potatoes.
MYERS RUM GLAZED ATLANTIC SALMON
Served with basmati rice, sautéed spinach,cherry tomatoes and capers.
BRAISED SHORT RIB
Slow Braised in a plum tomato sauce with mashed potatoes and seasonal fresh vegetables.
CILANTRO LIME CHICKEN BREAST
Topped with freshly smashed avocado salsa, served with Mexican rice and black beans.
Plump chicken breast dipped in seasoned egg batter and sauteed. Served in white wine butter and lemon sauce with spaghetti.
PENNE PASTA IN SPICY MEAT SAUCE
Pasta with fresh garlic, tomato sauce and spices mixed with grass feed ground beef.
Sauteed seasoned shrimp and spaghetti tossed in a creamy sauce with applewood bacon and roasted peppers.
Creamy Mashed Potatoes
Baked Potato with Sour Cream
Sweet Potato Fries
Bacon Dijon Brussels Sprouts
Goat Cheese Roasted Cauliflower
Warm Apple Crumb Pie
Served with whipped cream.