trio of tacos filled with buttermilk-battered cauliflower, shredded lettuce and buffalo sauce, topped with avocado crema
Crispy tortilla chips topped with our homemade spicy chili smothered with melted cheddar and topped with sour cream, guacamole and pico de gallo.
With celery and blue cheese. 8 pieces
fried battered shrimp tossed in a house made spicy cream sauce
On Hawaiian sweet bread with blue cheese and celery.
Buttermilk-battered cauliflower, spicy buffalo sauce, cilantro, scallions & bleu cheese dip
3 cheese sliders topped with american cheese
Served with chipotle BBQ or honey mustard.
Peppers, onions, black beans, 3 cheese blend and smokey chipotle chicken.
With sour cream and guacamole.
Served with San Marzano marinara sauce.
Chicken, Spinach, Black beans, Corn & Tomato in a crispy wrapper. server with lime avocado salsa.
Chicken wings, mozzarella sticks, chicken tenders & onion rings with dipping sauces.
House made tortilla with Guacamole & Pico de Gallo
House made chili topped with cheddar jack cheese, sour cream, spring onions with a side of tortilla chips.
Topped with house made chili and melted cheddar jack cheese .
Flash fried with peppers, served with house made spicy marinara.
Shredded Short Rib on garlic roll , topped with frizzled onions and cheddar cheese.
Please call the restaurant for today's soup selection.
Poached pears, warm pecan crusted goat cheese, organic mixed greens & grape tomatoes with balsamic dressing
Organic mixed greens with sliced cucumber and grape tomatoes.
Freshly chopped romaine lettuce tossed with our house croutons and Caesar dressing.
Chopped tuscan Kale with garlic croutons, shaved pecorino cheese with kaisser vinaigrette.
Shaved red cabbage, toasted walnuts, honey crisp apple, tossed in our raspberry vinaigrette.
Grilled chicken, fresh corn, black beans, shredder cheddar jack cheese, crispy tortilla strips and romaine in a spicy cilantro vinaigrette.
Pepper jack cheese, popcorn shrimp, jalapeños, frizzled onions with buffalo sauce.
Cheddar jack, onion ring, applewood bacon and coleslaw.
Fried egg, Swiss, bacon and chipotle aioli. Served on a toasted sesame brioche bun.
Caramelized onions, bleu cheese crumble and bacon. Served on a toasted sesame brioche bun.
Certified Angus steakburger. Served on a toasted sesame brioche bun.
Chargrilled and served on a toasted sesame brioche bun.
Marinated chicken breast topped with smokey mozzarella cheese, onion rings and San Marzano sauce.
Mozzarella, bacon, tomato, pickled jalapenos and chipotle aioli on garlic toasted Italian bread.
Grilled salmon with lettuce, tomato and chipotle aioli on a ciabatta roll
Caramelized onions, bleu cheese crumble, mushrooms on garlic toasted French bread.
Melted Gruyere Swiss and goat cheese on Pullmans white loaf.
Plant based meatless burger, served on a toasted sesame brioche bun with pepper jack cheese
Beer battered cod topped with coleslaw and served with tartar sauce on a ciabatta roll
Lettuce, tomato , onion, and mayo
Deep fried beer battered cod served over french fries with our homemade tartar sauce and coleslaw.
12 oz. center cut certified black Angus Steak on a bed of caramelized onions & peppers, served with french fries
Served on a bed of sizzling onions and peppers with rice, pico de gallo, guacamole, sour cream and flour tortillas.
Free range chicken in a creamy vegetable and potato stew with a crispy pastry crust.
Peppers, onions, white wine and Irish curry sauce. Served over half rice and half fires.
Slow cooked ground Angus beef and vegetables topped with mashed potatoes.
Prime chunks of grass fed beef with carrots, celery, onions and potatoes.
Served with basmati rice, sautéed spinach,cherry tomatoes and capers.
Slow Braised in a plum tomato sauce with mashed potatoes and seasonal fresh vegetables.
Topped with freshly smashed avocado salsa, served with Mexican rice and black beans.
Plump chicken breast dipped in seasoned egg batter and sauteed. Served in white wine butter and lemon sauce with spaghetti.
Pasta with fresh garlic, tomato sauce and spices mixed with grass feed ground beef.
Sauteed seasoned shrimp and spaghetti tossed in a creamy sauce with applewood bacon and roasted peppers.
Served with whipped cream.